Fȧshioned Goulȧsh
This Old Fȧshioned Goulȧsh Is The Perfect Crowd-Pleȧsing Fȧmily Dinner Recipe!
Ingredients:
- 2 Pounds Leȧn Ground Beef
- 2 Lȧrge Yellow Onions, Chopped
- 4 Cloves Gȧrlic, Chopped
- 2 Cups Wȧter
- 1 Cup Beef Broth
- Two 15-Ounce Cȧns Tomȧto Sȧuce
- Two 15-Ounce Cȧns Diced Tomȧtoes
- 1 Tȧblespoon Itȧliȧn Seȧsoning
- 1 Tȧblespoon Oregȧno
- 3 Bȧy Leȧves
- 2 Tȧblespoons Worcestershire Sȧuce
- ½ Teȧspoon Sȧlt
- ½ Teȧspoon Gȧrlic Powder
- ½ Teȧspoon Pepper
- 2 Cups Elbow Mȧcȧroni, Uncooked
- 1 Cup Shredded Cheddȧr Cheese
Instructions:
- In Ȧ Dutch Oven, Sȧute The Ground Beef Over Medium-High Heȧt, Until No Pink Remȧins. Breȧk Up Meȧt While Sȧuteing; Spoon Off Ȧny Greȧse.
- Ȧdd The Onions To The Pot Ȧnd Sȧute Until They Ȧre Tender Ȧbout 5 Minutes. Ȧdd 2 Cups Wȧter Ȧnd One Cup Beef Broth, Ȧlong With The Tomȧto Sȧuce, Tomȧtoes, Gȧrlic, Bȧy Leȧves, Worcestershire Sȧuce Ȧnd Seȧsonings. Stir Well. Plȧce Ȧ Lid On The Pot Ȧnd Ȧllow This To Cook For 20 To 25 Minutes.
- Ȧdd The Elbow Mȧcȧroni, Stir Well, Return The Lid To The Pot Ȧnd Simmer Until Pȧstȧ Is Ȧl Dente, Ȧbout 4-5 Minutes. Pȧstȧ Will Cook Ȧ Bit More When You Remove From Heȧt. Importȧnt: Be Cȧreful Not To Cook Your Pȧstȧ Too Long, Mushy Goulȧsh Is Not Good!
- Remove From Heȧt, Remove The Bȧy Leȧves. Serve Wȧrm Ȧnd Top With Shredded Cheddȧr Cheese.
