If you’re a fan of sweet treats, then chocolate chip cookie dough cupcakes should be next on your list of desserts to try. These homemade cupcakes are the perfect balance of fluffy cake, melt-in-your-mouth cookie dough, and rich chocolate chips. They’re a delightful treat for any occasion, whether you’re impressing guests or simply indulging your sweet tooth.
Show a close-up of a chocolate chip cookie dough cupcake, with bits of cookie dough visible in the batter and a generous dollop of cookie dough on top. The cupcake liner should be a neutral color, allowing the golden brown color of the cupcake to pop. There should be crumbs or chocolate chips scattered around the cupcake, conveying a sense of decadence and indulgence. The cupcake should be photographed from a slightly elevated angle, giving viewers a sense of looking down on it from above. The lighting should be soft and natural, creating shadows that highlight the texture of the cupcake and the cookie dough on top. The overall effect should be enticing, making viewers want to reach out and take a bite.
But don’t be intimidated – our cupcake recipe is easy to follow, even for beginner bakers. You’ll be amazed at how simple it is to make these decadent treats from scratch. With a little bit of patience and a lot of love, you can create delicious homemade cupcakes that will rival any bakery’s offerings.
Key Takeaways
- Chocolate chip cookie dough cupcakes are a perfect treat for any occasion.
- This homemade cupcake recipe is easy to follow and yields delicious results.
- The combination of fluffy cake, cookie dough, and chocolate chips is sure to satisfy your sweet tooth.
- With a little bit of patience and love, you can create beautiful bakery-worthy cupcakes from scratch.
- Try this recipe for your next dessert and impress your friends and family with your baking skills.
Ingredients
Making the perfect chocolate chip cookie dough cupcakes requires a few essential ingredients. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 and 1/2 cups |
| Baking powder | 1 and 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (1 stick) at room temperature |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| Semi-sweet chocolate chips | 1 cup |
| Whole milk | 1/2 cup |
This chocolate chip cookie dough recipe is straightforward and easy to follow. You probably already have most of these ingredients in your pantry!
Cupcake Batter
Now that you have gathered all the necessary ingredients, it’s time to make the cupcake batter! This homemade cupcake recipe is easy to follow and will leave your taste buds craving for more.
First, preheat the oven to 350°F (175°C) and line a cupcake pan with liners. Then, let’s start making the batter:
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Sift in the all-purpose flour and baking powder, and mix until just combined.
- Pour in the milk and vanilla extract, and mix until the batter is smooth.
- Now, it’s time to add the star of the show – chocolate chips! Fold in a cup of chocolate chips into the batter.
The batter is now ready to be poured into the cupcake liners. Fill each liner about 3/4 full with the batter, and bake them for 18-20 minutes or until a toothpick comes out clean when inserted into the center of a cupcake.
Pro Tip:
For an even easier and hassle-free baking experience, use an ice cream scoop to pour the batter into the liners. This will ensure that each cupcake has the same amount of batter, resulting in a uniform size and shape.
Cookie Dough Filling
Cookie dough lovers, this is the section you’ve been waiting for! Our cookie dough filling is what takes these cupcakes to the next level. It’s creamy, sweet, and has just the right amount of chocolate chips. Here’s how to make it:
- Step 1: In a large bowl, beat 1/2 cup (1 stick) of unsalted butter until creamy.
- Step 2: Add 1/2 cup of granulated sugar and 1/2 cup of brown sugar to the butter and beat until fluffy.
- Step 3: Mix in 1 teaspoon of vanilla extract and 2 tablespoons of milk.
- Step 4: Gradually stir in 1 and 1/4 cup of all-purpose flour until fully combined.
- Step 5: Stir in 1/2 cup of mini chocolate chips.
- Step 6: Chill the cookie dough filling in the refrigerator for 30 minutes.
Once the cookie dough filling has chilled, it’s ready to be added to the cupcakes. You can either spoon it into the cupcakes or use a pastry bag to pipe it in. Either way, make sure to leave some room at the top for the chocolate chip frosting.
If you want to take your cookie dough cupcakes to the next level, top them with a mini chocolate chip cookie! Here’s how:
- Step 1: Preheat your oven to 350°F (180°C).
- Step 2: In a small bowl, mix together 1/4 cup of all-purpose flour, 1/4 teaspoon of baking soda, and 1/8 teaspoon of salt.
- Step 3: In another bowl, beat 1 tablespoon of unsalted butter, 2 tablespoons of granulated sugar, and 2 tablespoons of brown sugar until creamy.
- Step 4: Add 1/4 teaspoon of vanilla extract and mix well.
- Step 5: Mix in the dry ingredients until fully combined.
- Step 6: Stir in 2 tablespoons of mini chocolate chips.
- Step 7: Roll the dough into a small ball and place on a baking sheet lined with parchment paper.
- Step 8: Bake for 8-10 minutes, or until lightly golden brown.
- Step 9: Let the cookie cool before placing it on top of your chocolate chip cookie dough cupcakes.
Chocolate Chip Frosting
One of the best parts of these chocolate chip cookie dough cupcakes is the rich and creamy frosting. Here’s how to make it:
- In a mixing bowl, beat 1 cup of butter until creamy.
- Gradually add in 4 cups of powdered sugar, mixing well after each addition.
- Pour in ¼ cup of heavy cream and beat until the mixture is light and fluffy.
- Add 1 tsp of vanilla extract and mix until well combined.
- Stir in 1 cup of mini chocolate chips.
You can spread the frosting over the cupcakes with a knife or use a piping bag for a fancier look. Sprinkle some extra mini chocolate chips on top for added texture and flavor.
As a tip, you can also use this frosting recipe for other chocolate chip desserts, like cookies or brownies. It’s just that good!
Assembly and Decorating
Now that you have all the components of your delicious chocolate chip cookie dough cupcakes ready, it’s time to put them all together! Follow our step-by-step instructions to create mouth-watering and visually pleasing cupcakes that will impress your guests.
Assembling the Cupcakes
To assemble the cupcakes, start by coring out the center of each cupcake using an apple corer or a small knife. Fill the hole with a spoonful of the cookie dough filling you prepared earlier. Top the filling with the leftover cupcake piece you cored out earlier.
Next, use a piping bag to add the chocolate chip frosting to the cupcakes. Begin by piping a small amount of frosting in the center of the cupcake. Slowly work your way around the edges of the cupcake, creating a swirl in the center.
For a fancier look, top each cupcake with a sprinkle of mini chocolate chips or crumbled up cookie dough pieces. This adds an extra layer of texture and flavor to the cupcakes.
Show a top-down view of a white plate with four homemade chocolate chip cookie dough cupcakes. The cupcakes are topped with creamy chocolate chip frosting that’s piped in a swirl shape. There are also small pieces of raw cookie dough sprinkled on top of the frosting. One of the cupcakes is missing a bite, revealing the delicious cookie dough center inside. The plate is placed on a wooden table with a light brown background. The image should evoke a cozy and inviting vibe, as if the viewer is sitting in a warm kitchen surrounded by the comforting scent of freshly baked treats.
Decorating Tips
If you’re feeling extra creative, try experimenting with different piping tips to create unique designs with the chocolate chip frosting. You can also swap out the chocolate chips for other toppings such as chopped nuts, caramel sauce, or sprinkles.
Don’t worry if your cupcakes don’t turn out perfectly on the first try. Decorating cupcakes takes practice, and the most important thing is that they taste delicious!
Conclusion
Thank you for reading our recipe for delicious chocolate chip cookie dough cupcakes. We hope that you found it easy to follow and that you will try making these homemade cupcakes for yourself.
These cupcakes are the perfect dessert recipe for any occasion. Whether you’re hosting a party or just looking for a sweet treat, chocolate chip cookie dough cupcakes are sure to satisfy your cravings.
We believe that everyone can make these cupcakes with our easy-to-follow recipe. It’s a dessert recipe that is perfect for bakers of all skill levels.
So go ahead and give this recipe a try. We’re sure that you won’t be disappointed. And if you do make these cupcakes, be sure to share your creations with us on social media using the hashtag #chocolatechipcookiedoughcupcakes. We can’t wait to see what you come up with!
FAQ
Can I make these cupcakes without the cookie dough filling?
Absolutely! If you prefer a simpler cupcake, you can omit the cookie dough filling and still enjoy the delicious chocolate chip flavor.
Can I use store-bought cookie dough for the filling?
Yes, you can use store-bought cookie dough for the filling if you prefer. Just make sure it’s safe to eat raw or follow the instructions on the packaging for baking.
How should I store these cupcakes?
Once the cupcakes are fully assembled, they can be stored in an airtight container at room temperature for up to 3 days. If you want to store them longer, refrigerate them for up to a week.
Can I freeze these cupcakes?
Absolutely! You can freeze the unfrosted cupcakes for up to 3 months. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing. When ready to enjoy, thaw them in the refrigerator overnight and frost them before serving.
Can I use a different frosting instead of the chocolate chip frosting?
Of course! If you prefer a different frosting flavor, feel free to experiment and use your favorite frosting recipe. You can try cream cheese frosting, vanilla buttercream, or even a salted caramel frosting.
Can I make mini cupcakes instead of regular-sized cupcakes?
Yes, you can make mini cupcakes using the same batter and filling. Just adjust the baking time accordingly; mini cupcakes usually bake for about 10-12 minutes, but keep an eye on them as baking times may vary.