Broiled Salmon with Thai Sweet Chili Glaze
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Broiled Salmon with Thai Sweet Chili Glaze
Total Time: thirty Minutes, addition one 60 minutes to marinate
INGREDIENTS
1-1/2 pounds (or iv 6-ounce pieces) salmon, peel on or off
6 tablespoons Thai Sweet Chili Sauce (best quality, such equally Mae Ploy or Thai Kitchen)
3 tablespoons soy sauce (use gluten-free if needed)
1 tablespoon peeled as well as finely grated fresh ginger
2 scallions, light-green parts only, finely sliced
INSTRUCTIONS
Set the oven rack 5-6 inches from the elevation as well as preheat the broiler.
Make the marinade past combining the sweetness chili sauce, soy sauce as well as ginger inwards a shallow baking dish. Spoon 1/4 loving cup of the marinade into a modest dish as well as laid aside (this volition live the sauce for the cooked fish). Add the salmon fillets, peel side up, to the remaining marinade as well as marinate for one 60 minutes inwards refrigerator.
Line a rimmed baking sail alongside aluminum foil as well as spray alongside nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, peel side down, as well as drizzle a fleck of the marinade over top. Go tardily — you lot don’t desire it to puddle besides much on the baking sail because it volition fire inwards the oven. Broil the salmon for 6-10 minutes, or until browned inwards spots as well as most opaque inwards the center. Transfer the salmon to a serving platter as well as pour the reserved sauce over top. Garnish alongside scallions as well as serve.
