
Best Ever Chicken Pot Pie Soup
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Best Ever Chicken Pot Pie Soup
This delicious Chicken Pot Pie Soup is a unproblematic recipe made from scratch without the usage of canned soup. It is hearty in addition to rich filled alongside soul-warming comfort inwards a bowl.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Ingredients
For the Soup
• 4 (2 lbs) chicken chest halves, cutting into bite-sized pieces or ii to three cups shredded rotisserie chicken
• 1/2 earth pepper to taste
• 2 tablespoons Olive Oil/Canola Oil/Vegetable Oil
• 1/3 loving cup butter unsalted
• 1/4 loving cup all-purpose flour
• 4 cups heavy cream [See Note 2]
• 4 teaspoons chicken base of operations (bouillon) [See Notes 5]
• 1 loving cup Chicken Stock [See Notes 5]
• 1 tablespoon garlic minced
• ½ pocket-sized yellowish onion diced
• 1 loving cup frozen dark-green peas thawed [See Note 3]
• 1 loving cup frozen carrots thawed [See Note 3]
• Pinch nutmeg freshly grated, optional
For the Pastry Sticks
• 2 Sheets Puff Pastry Thawed per bundle instructions; [See Note 4]
Instructions
• Preheat oven to 400 degrees F. Season chicken alongside tabular array salt in addition to pepper. Heat fossil oil inwards a big Dutch oven over medium-high heat. Add chicken in addition to saute until cooked through. Remove chicken from the pan in addition to ready aside.
• Then into the same big Dutch oven, melt butter in addition to saute the onions until they soften; nearly three minutes.
• Add the garlic in addition to saute for some other minute. Then sprinkle the flour over the onions in addition to garlic, stir until consistency of peanut butter, simply make non brownish similar a roux — y’all desire it to stay a lite golden color.
• Add the chicken base, chicken stock (or water), in addition to heavy cream. Stir until combined.
• Add the chicken in addition to whatsoever collected juice dorsum into the soup. Add peas, carrots. operate along to fix on depression until heated through.
• Prepare puff pastry yesteryear cutting the dough into 1-inch broad strips.
• Bake puff pastry inwards the oven on a baking canvass lightly sprayed alongside cooking fossil oil or a silicone baking mat for xv minutes or until golden brownish in addition to puffy.