Cheesy Italian Sausage Potato Chowder

Cheesy Italian Sausage Potato Chowder

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Cheesy Italian Sausage Potato Chowder

• 1/2 loving cup diced yellowish onion
• 1 pound unloosen mild Italian sausage
• 1/2 teaspoon extra virgin olive oil
• 4 cups peeled diced potato
• 3 cups chicken stock or broth
• 1 loving cup diced celery
• 1 loving cup heavy cream or milk
• 1 loving cup shredded cheddar cheese
• In a pan, estrus the olive rock oil over medium heat. When hot, add together the onions. Sauté until translucent in addition to add together the Italian sausage. Break apart the sausage alongside a spoon in addition to stir occasionally. When the sausage is brown, withdraw from heat.
• In a soup pot, combine the potatoes, chicken stock in addition to celery. Over medium-high heat, convey to a boil. Reduce estrus to medium in addition to simmer for twenty minutes, or until the potatoes are tender.
• Use a slotted spoon to transfer the cooked sausage in addition to onions to the soup pot. Add the cream in addition to cheddar cheese, stirring until all ingredients are combined in addition to warmed again. Serve alongside additional cheddar cheese in addition to dark-green onions sprinkled on top.