Cooking ClassesThe Kids Cooking Corner programs and services are offered without discrimination on the basis of race, religion, gender, sexual orientation, gender identity, national origin, age, disability, medical condition, veteran status, marital status, or any other characteristic protected by federal, state or local law, regulation, or ordinance.
All classes are $40 each, or punch cards are now available or Buy our loyalty punch card for 5 classes for $99.00!!!!
Class Punch Card
Assistant Chef Program
3-7 years old
We review rules and kitchen safety first! Practice spreading, rolling, pouring, peeling, tearing, tossing, stirring, and adding ingredients.
Kids get to wash vegetables, stir dough, pour ingredients, gather ingredients, grease pans, open packages, peel eggs, oranges, bananas, crush chips & crackers for toppings, and learn how to properly set a table! Two hours.
Jr. Chef Program
8-12 years old
Now kids get to learn more creativity! Three balanced meals, learning to use stove and oven with caution.
Getting to know cultural foods. Knife safety, microwave safety, using an electric mixer, blender, other kitchen appliances. How to tell when noodles, cakes and cookies are done, how to double a recipe or “half” it. Two hours.
Sr. Chef Program
Ages 13 and up
Sauces, creams, soups. Always working on etiquette. Now it is time for our young culinary masters to show their parents what they have learned!
Kids will make their own menu, cook and serve their parents a full sit down dinner after completing 10 classes.
Principles of reading, math ,science and manners will be applied on a regular basis. There are so many recipes we will be doing, too many to list! But here is a sampling: Homemade butter and bread, Pretzels, Manicotti, Fish Tacos, Baked Chicken, Shepherd’s Pie and the list can go on! 2 1/2 hours.